Gigli Toscani

Multiple generations of family tradition have produced our line of specialty pasta products. The simple ingredients of indigenous durum wheat and semolina provide the flavor of traditional handmade pasta and the absence of GMOs and other ingredients that only a chemist can read. This is pasta the way it was meant to be.

Okay - I can’t help myself. Pile on two or 3 tablespoons of our bruschetta mix, dice up about a quarter cup of the sun-dried tomatoes, mix into your pasta and cover with grated Pecorino Romano. It’s all you need for an amazing meal. Bon Appétito!